Valsad Kesar Grade B Mangoes: A Hidden Gem of Gujarat’s Mango Heritage

Nestled in the verdant landscapes of Gujarat, Valsad is renowned as a horticultural haven, producing a plethora of fruits that delight palates across the nation. Among its prized offerings is the Kesar mango, affectionately dubbed the “Queen of Mangoes.” While the Gir region often garners attention for this variety, Valsad’s Kesar mangoes, particularly the Grade B classification, present a unique blend of flavor, affordability, and versatility that deserves its own spotlight.

Understanding Kesar Mangoes

Originating from the foothills of Girnar in Gujarat, the Kesar mango earned its name in 1934 when the Nawab of Junagadh likened its vibrant orange pulp to saffron, or “kesar” in Hindi. This variety is celebrated for its bright orange flesh, sweet aroma, and rich taste. In 2011, the Gir Kesar mango received the Geographical Indication (GI) tag, underscoring its unique regional identity .

Valsad’s Contribution to Kesar Mango Cultivation

While Gir remains the epicenter of Kesar mango cultivation, Valsad has emerged as a significant player in the mango industry. Often referred to as the “Mango Capital of Gujarat,” Valsad’s favorable climate and fertile soil contribute to the production of high-quality mangoes, including the Kesar variety.

Decoding Grade B Kesar Mangoes

Mangoes are typically graded based on size, appearance, and overall quality. Grade B Kesar mangoes, while slightly smaller and perhaps less visually perfect than their Grade A counterparts, retain the delectable taste and rich aroma characteristic of the variety. These mangoes usually weigh between 200 to 249 grams .​

Key Features of Grade B Kesar Mangoes:

• Taste: Sweet and rich, with the signature saffron-like flavor.

• Texture: Smooth, non-fibrous pulp ideal for various culinary applications.

• Appearance: May have minor blemishes or be slightly smaller in size, but these do not affect the internal quality.

Culinary Versatility

Grade B Kesar mangoes are incredibly versatile in the kitchen. Their rich flavor and smooth texture make them perfect for:​

• Mango Pulp: Ideal for making purees used in desserts and beverages.

• Aamras: A traditional Indian mango puree served with puris.

• Smoothies and Shakes: Blends seamlessly for a refreshing drink.

• Desserts: Enhances the flavor of ice creams, yogurts, and puddings.​

Their affordability compared to higher-grade mangoes makes them a popular choice for households and food businesses alike.

Conclusion

Valsad’s Grade B Kesar mangoes embody the perfect blend of taste, quality, and affordability. While they may not boast the impeccable appearance of higher-grade fruits, their rich flavor and versatility make them a cherished choice for many. Whether you’re a culinary enthusiast, a food business owner, or simply a mango lover, exploring Valsad’s Kesar offerings promises a delightful experience.